Catering & Hospitality

12 Months • National Vocational Certificate

Professional culinary training covering Ghanaian and international cuisine, baking, food safety, nutrition, and hospitality management. Students train in our professional kitchen and gain experience through catering events and industry attachments.

📋 Course Modules

Food Safety & Hygiene
Ghanaian Cuisine
International Cooking Techniques
Pastry & Baking
Nutrition & Menu Planning
Food Presentation & Service
Catering Business Management

🚀 Career Paths

Professional Chef
Pastry Chef
Caterer
Restaurant Manager
Food Service Supervisor

Apply for Catering & Hospitality

Ready to start your career in catering & hospitality? This 12 months programme will equip you with the practical skills and certification you need. Fill out the form to begin your application.

Duration: 12 Months

Certification: National Vocational Certificate

Intake: All Year Round

Applications Closed

The intake for Catering & Hospitality is currently full. Please check back next season.

Please check back later or contact the admissions office for details on the next intake period.